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Sweet Chili is a southeast Asian concept with a focus on the Four S's of Asian cuisine: sweet, salty, spicy, and sour. Their dishes are based on Chef Lisa Fernandes’s multitude of experience in traditional Asian recipes which allows her to infuse her dishes with creativity and modernity – balancing history and innovation. The goal of the concept is to serve bold, exciting flavors that will light up your palate while serving them in a familiar format that will keep guests coming back for more.

*KGRHC was involved in the business planning and early stage planning of this concept - we did not participate in the development of the business beyond the initial real estate search.

where it was.

brooklyn, ny

when we did it.

2018, 2019

what we did.

business planning

feasibility study

real estate advisory

spatial planning

aesthetic planning

project management

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